Stuffed Baby Peppers

Name: Stuffed Baby Peppers
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 48 inches 24 long) sweet baby peppers; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 1 mediums onion, finely chopped; 85 grams thinly sliced pancetta, chopped into 1/4-inch pieces; 33 grams grated Parmesan; 73 grams frozen petite peas, thawed; 186 grams ricotta cheese

If you want to add more gluten free, primal, and דל פחמימות, recipes to your collection, Stuffed Baby Peppers might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 195 calories, 8g of protein, and 16g of fat per serving. This recipe serves 6. A mixture of baby peppers, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. If you like this recipe, you might also like recipes such as Cream Cheese Stuffed Baby Bell Pepper Appetizer, Stuffed Baby Eggplant, and Baked Stuffed Peppers.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray and set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a medium skillet, heat the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the pancetta and cook, stirring frequently, until brown and crispy, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.

Ingredients you will need

Pancetta