Stuffed Avocados Ecuador

Name: Stuffed Avocados Ecuador
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges ripe avocados; 1 Tbsp dill pickles or 1 -2 tablespoon sweet pickle, minced; 1 Tbsp minced sweet onions or 1 -2 tablespoon green onion; 237 milliliters minced ham (can sub chicken or tuna); 3 hard-boiled eggs, chopped; 6 servings limes or lemon juice, for discoloration and adds a note of freshness; 6 servings shredded lettuce; 237 milliliters mayonnaise (to taste); 6 servings salt and pepper

Stuffed Avocados Ecuador might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 526 calories, 11g of protein, and 49g of fat each. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of avocados, dill pickles, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.