Stuffed Aubergines

Name: Stuffed Aubergines
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 large aubergine; 8 basil leaves (to garnish); 2 Tbsps fresh breadcrumbs; 2 Tbsps capers, chopped; 1 Tbsp fresh basil, torn; 1 garlic clove, grated; 200 grams mozzarella cheese, drained and chopped into small cubes; 2 Tbsps olive oil; 1 onion, finely chopped; 2 Tbsps parmesan cheese, finely grated; 2 servings salt & freshly ground black pepper; 2 teaspoons sun-dried tomato paste; 2 tomatoes

Stuffed Aubergines might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains roughly 30g of protein, 40g of fat, and a total of 601 calories. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up capers, olive oil, tomatoes, and a few other things to make it today.