Stuffed Artichokes With Capers And Pecorino Cheese

Name: Stuffed Artichokes With Capers And Pecorino Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes, trimmed, chokes removed; 473 milliliters fresh breadcrumbs made from crustless French bread; 2 Tbsps chopped drained capers; 177 milliliters dry white wine; 1 teaspoons fennel seeds, coarsely ground; 2 teaspoons minced fresh thyme; 2 garlic cloves, minced; 177 milliliters low-salt chicken broth; 5 Tbsps extra-virgin olive oil, divided; 237 milliliters chopped onion; 118 milliliters finely grated Pecorino Romano cheese, divided

Need a vegetarian side dish? Stuffed Artichokes With Capers And Pecorino Cheese could be a super recipe to try. One portion of this dish contains around 11g of protein, 22g of fat, and a total of 366 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, pecorino romano cheese, capers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.