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Stuffed Artichokes: Carciofe Ripieni

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Stuffed Artichokes: Carciofe Ripieni

Stuffed Artichokes: Carciofe Ripieni

The recipe Stuffed Artichokes: Carciofe Ripieni can be made in roughly 1 hour and 55 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 70 calories. This recipe serves 16. A mixture of kosher salt and pepper, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. Users who liked this recipe also liked Carciofi Ripieni:Stuffed Artichokes, Carciofi Ripieni (Stuffed Artichokes), and Stuffed Artichokes (Carciofi Ripieni).

Instructions

1
In a large saucepan, combine 4 quarts of water the lemon juice and bring to a boil.
Ingredients you will need
Lemon JuiceLemon Juice
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the artichokes and blanch for 20 minutes, until tender.
Ingredients you will need
ArtichokeArtichoke
3
Drain, cool, and set aside.
4
Remove the outer layer of leaves from the artichokes and cut the artichokes in quarters. Use a small knife to remove the spiny choke.
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ArtichokeArtichoke
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KnifeKnife
5
Preheat the oven to 375 degrees F.
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OvenOven
6
Mix the sliced garlic, Parmigiano, parsley, and extra-virgin olive oil loosely.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Parmigiano ReggianoParmigiano Reggiano
ParsleyParsley
GarlicGarlic
7
Season the cavity of each artichoke with salt and pepper and stuff in and around the leaves with cheese/garlic mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
ArtichokeArtichoke
CheeseCheese
GarlicGarlic
8
Put the artichokes in a shallow baking dish, place in preheated oven and bake for 45 minutes.
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ArtichokeArtichoke
Equipment you will use
Baking PanBaking Pan
OvenOven
9
Remove and let rest 10 minutes.
10
Serve immediately, or serve at room temperature as an antipasto.
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score35
Gluten Free
DietsGluten FreePrimal
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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