Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums artichokes; 710 milliliters fresh breadcrumbs; 4 servings coarse salt and freshly ground pepper; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 2 lemons; 6 Tbsps extra-virgin olive oil; 2 Tbsps coarsely chopped fresh oregano; 79 milliliters freshly grated parmigiano-reggiano cheese; 79 milliliters freshly grated pecorino romano cheese

Stuffed Artichokes might be just the main course you are searching for. This recipe makes 4 servings with 654 calories, 22g of protein, and 30g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pecorino romano cheese, olive oil, oregano, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 45 minutes.