Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 4 cleaned and trimmed artichokes; 1 teaspoons black pepper; 946 milliliters plain breadcrumbs; 237 milliliters finely minced celery; 118 milliliters 2 Tbsps extra virgin olive oil, divided; 4 Tbsps finely minced garlic; 355 milliliters grated Parmesan cheese; 237 milliliters finely minced parsley; 1 teaspoons salt; 5 servings Water; 5 servings Foil

Stuffed Artichokes might be just the main course you are searching for. This recipe serves 5. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 34g of fat, and a total of 716 calories. If you have foil, foil, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.