Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges artichokes; 227 grams chopped beef, veal, turkey or chicken; 1 large egg; 59 milliliters chopped fresh flat-leaf parsley; 1 clove garlic, chopped; 1 lemon, cut in half; 2 Tbsps lemon juice; 237 milliliters matzo farfel; 59 milliliters olive oil; 1 medium onion, chopped; 1 teaspoons dried oregano; 4 servings salt and freshly ground black pepper to taste

Need a dairy free main course? Stuffed Artichokes could be an amazing recipe to try. This recipe serves 4. One serving contains 360 calories, 15g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic, onion, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing