Stuffed Apricot French Toast

Name: Stuffed Apricot French Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 340 grams jar apricot preserves; 227 grams package cream cheese, softened; 4 eggs; 454 grams loaf French bread; 1 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 118 milliliters orange juice; 1 teaspoon vanilla extract, divided; 118 milliliters finely chopped walnuts

The recipe Stuffed Apricot French Toast could satisfy your American craving in around 25 minutes. Watching your figure? This vegetarian recipe has 555 calories, 13g of protein, and 29g of fat per serving. For $1.83 per serving, you get a morn meal that serves 8. A mixture of orange juice, bread, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside.

Ingredients you will need

Cream Cheese

Vanilla

Nuts

Equipment you will use

Bowl

Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture. In another bowl, beat eggs, cream, nutmeg and remaining vanilla. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.

Ingredients you will need

Cream Cheese

Vanilla

Nutmeg