Stuffed Acorn Squash With Quinoa And Pistachios

Name: Stuffed Acorn Squash With Quinoa And Pistachios
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 4 smalls acorn squash, halved and seeds removed; 8 servings Coarse salt and freshly ground pepper; 118 milliliters feta, crumbled; 118 milliliters chopped fresh parsley; 4 Tbsps extra-virgin olive oil; 237 milliliters quinoa, rinsed; 1 pinch Pinch red-pepper flakes; 2 teaspoons red-wine vinegar; 118 milliliters roasted, salted pistachios, chopped

Stuffed Acorn Squash With Quinoan And Pistachios is a gluten free and vegetarian side dish. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 265 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 39 minutes. Head to the store and pick up acorn squash, coarse salt and pepper, quinoa, and a few other things to make it today.