Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 2
Cuisine: Global
Ingredients: 1 large acorn squash; 118 milliliters broccoli floret, chopped; 1 teaspoons brown sugar; 2 Tbsps butter; 2 Tbsps celery, chopped; 1 Tbsp fresh basil, chopped; 59 milliliters muenster cheese, grated; 59 milliliters mushroom, chopped; 2 Tbsps onions, chopped; 1 teaspoons soy sauce; 2 Tbsps walnuts, chopped

Need a gluten free and vegetarian side dish? Stuffed Acorn Squash could be an amazing recipe to try. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 325 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up acorn squash, mushroom, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 54 minutes.