Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 x acorn, squashed; 1 can chick peas, drain and rinsed; 3 x carrots, peeled and diced; 2 x garlic cloves, pressed; 3 Tbsps olive oil; 1 small onion, diced; 1 Tbsp paprika; 2 x quinoa; 6 servings salt and pepper; 946 milliliters vegetable broth; 2 x zucchini, diced

Stuffed Acorn Squash is a gluten free and vegan recipe with 6 servings. This side dish has 259 calories, 7g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, chick peas, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.