Stromboli

Name: Stromboli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large egg, lightly beaten; 14 grams 1/4 cup finely grated Parmigiano-Reggiano; 454 grams pizza dough, thawed if frozen; 113 grams thinly sliced provolone (about 12 slices); 158 milliliters jarred roasted bell peppers, rinsed and chopped; 85 grams thinly sliced salami (about 12 slices)

Stromboli might be just the main course you are searching for. This recipe makes 4 servings with 499 calories, 24g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up salami, provolone, pizza dough, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Quarter dough.

Ingredients you will need

Dough

Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste. Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough.

Ingredients you will need

Black Pepper

Provolone

Parmesan

Peppers

Salami

Dough

Roll

Roll up dough round, then tuck ends under and pinch edges to seal.

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Dough

Roll

Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet.

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Roll

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Baking Sheet

Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll.

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Roll

Egg

Bake in middle of oven until golden, 30 to 35 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1large

egg, lightly beaten 14grams

1/4 cup finely grated Parmigiano-Reggiano 454grams

pizza dough, thawed if frozen 113grams

thinly sliced provolone (about 12 slices)158milliliters

jarred roasted bell peppers, rinsed and chopped 85grams

thinly sliced salami (about 12 slices)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.