Striped Bass with Herbs

Name: Striped Bass with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh chervil; 4 servings coarse salt and freshly ground pepper; 59 milliliters finely chopped fresh chives; 118 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, thinly sliced; 2 juice and zest of lemons; 118 milliliters extra-virgin olive oil; 4 servings green salad, for serving; 1 shallot, thinly sliced; 680 grams skinless wild striped bass fillets, about 1-inch-thick; 473 milliliters water; 237 milliliters white wine

Striped Bass with Herbs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 476 calories, 32g of protein, and 31g of fat per serving. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chervil, flat-leaf parsley, garlic cloves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.