Strip Steak W/ Stilton-Port Butter

Name: Strip Steak W/ Stilton-Port Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams butter; 1 teaspoons port wine; 454 grams steaks, sliced; 2 Tbsps stilton cheese

Strip Steak W/ Stilton-Port Butter is A mixture of butter, port wine, stilton cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your valentin day event.

Ingredients

Servings:

113grams

butter 1teaspoons

port wine 454grams

steaks, sliced 2Tbsps

stilton cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.