String-of-Lights Cookie Wreath
The recipe String-of-Lights Cookie Wreath could satisfy your Southern craving in around 45 minutes. This recipe makes 30 servings with 198 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today.
Instructions
Beat butter and margarine at low speed of an electric mixer until creamy; gradually add sugar, beating well.
Combine flour, baking powder, and salt; add to butter mixture.
Mix at low speed until blended.
Roll dough to 3/8" thickness on a lightly floured surface.
Cut out cookies, using a 3" spade-shaped cookie cutter (or use template on page 149).
Place on ungreased baking sheets. Make a hole in "socket end" of each cookie, using a straw.
Bake at 350 for 16 minutes.
Let cookies cool on wire racks.
Spread Frosting on the "bulb end" of each cookie, using the back of a small spoon.
Place frosted cookies on wire racks to dry. When frosting is dry, brush "socket end" of each cookie with melted chocolate, using a small brush.
Let dry. When cookies are completely dry, lace licorice strips through holes in cookies.
Place tissue in a large flat box, if desired. Arrange cookies in a loose circle on tissue paper to resemble a string of Christmas lights.
Note: Use these cookies as tree ornaments or as edible place cards at a children's party. Write names on frosted cookies using tubes of decorating gel.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.