String Bean, Arugula, And Pasta Salad

Name: String Bean, Arugula, And Pasta Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters ounce baby arugula; 8 servings Coarse salt; 113 grams green beans, trimmed; 59 milliliters fresh lemon juice (from about 2 lemons); 1 teaspoons finely grated lemon zest; 118 milliliters extra-virgin olive oil; 118 milliliters 1/2 ounces Parmesan cheese, 1/2 ounce finely grated , 1 ounce shaved with a vegetable peeler (1/2 cup); 8 servings Freshly ground pepper; 59 milliliters ounce pine nuts, toasted and coarsely chopped; 113 grams yellow wax beans, trimmed

You can never have too many side dish recipes, so give String Bean, Arugula, And Pasta Salad a try. This gluten free, primal, and fodmap friendly recipe serves 8. One serving contains 185 calories, 4g of protein, and 18g of fat. Head to the store and pick up baby arugula, pine nuts, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.