Streusel-Topped Blueberry Muffins

Name: Streusel-Topped Blueberry Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh, canned (drained) or frozen blueberries; 59 milliliters packed brown sugar; 2 Tbsps cold butter or margarine; 1 egg; 59 milliliters Gold all-purpose flour; 473 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 177 milliliters milk; 1 teaspoons salt; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Streusel-Topped Blueberry Muffins a try. Watching your figure? This vegetarian recipe has 213 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up butter, blueberries, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 400F. Line 12 regular-size muffin cups with paper baking cups, or spray bottoms only of cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir 1/4 cup flour, the brown sugar and cinnamon until mixed.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, beat milk, oil and egg with fork or wire whisk until blended.

Ingredients you will need

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add 2 cups flour, the granulated sugar, baking powder and salt all at once; stir just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Granulated Sugar

Baking Powder

Blueberries

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Sprinkle each with about 1 tablespoon streusel.

Bake 20 to 25 minutes or until golden brown. If muffins were baked in paper baking cups, immediately remove from pan to cooling rack. If muffins were baked in sprayed pan, leave in pan about 5 minutes, then remove from pan to cooling rack.

Equipment you will use

Wire Rack