Streusel-Roasted Plums with Vanilla Ice Cream
Streusel-Roasted Plums with Vanillan Ice Cream might be just the side dish you are searching for. This recipe makes 6 servings with 366 calories, 4g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not Summer will be even more special with this recipe. A mixture of all purpose flour, hazelnuts, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 400°F. Melt 2 tablespoons butter in large ovenproof skillet over medium heat.
Add 2 tablespoons brown sugar and wine. Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat.
Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend.
Add remaining 3 tablespoons butter.
Cut in with back of fork until streusel begins to hold together.
Cut very thin slice off rounded side of each plum half (to create flat surface). Lightly press 1 tablespoon streusel onto cut side of each plum half.
Place plums, streusel side up, in syrup in skillet. Roast plums until just tender, about 20 minutes.
Remove skillet from oven and preheat broiler. Broil plums until streusel is crisp and golden, about 1 1/2 minutes.
Place 2 plum halves in each of 6 large goblets. Top with ice cream, then spoon over syrup from skillet.