Strawberry Watermelon Summer Slush

Name: Strawberry Watermelon Summer Slush
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp honey; 1 Tbsp freshly squeezed lime juice; 158 milliliters freshly squeezed orange juice; 227 grams (about 12 large) strawberries, halved; 710 milliliters seedless watermelon, chopped into 3/4 chunks

Strawberry Watermelon Summer Slush is a gluten free, dairy free, and primal dessert. One serving contains 88 calories, 1g of protein, and 0g of fat. This recipe serves 4. Head to the store and pick up honey, lime juice, strawberries, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours.

Instructions

Combine all ingredients in blender and blend until smooth.

Equipment you will use

Blender

Pour liquid into freezer-safe container (I used a 11"x7" Pyrex baking dish).

Equipment you will use

Baking Pan

Put container in freezer and let freeze for at least 5 hours and up to overnight. If frozen solid, let stand at room temperature for 15-20 minutes, then cut into chunks and put back in blender.

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Blender

Pulse the frozen chunks in blender for 20-30 seconds, removing top and moving the chunks with a wooden spoon if necessary.

Equipment you will use

Wooden Spoon