Strawberry Waffle Sundaes

Name: Strawberry Waffle Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters confectioners sugar; 16 inches frozen waffles (1 1/2 oz. each); 2 Tbsps lemon juice; 454 grams package frozen strawberries, slightly thawed; 1 pint vanilla ice cream

Strawberry Waffle Sundaes is a gluten free, dairy free, and fodmap friendly dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 6g of protein, and 14g of fat. This recipe serves 4. A mixture of confectioners' sugar, waffles, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Mother's Day. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)

Ingredients you will need

Powdered Sugar

Strawberry Sauce

Strawberries

Lemon Juice

Equipment you will use

Food Processor

Blender

Bowl

Toast waffles according to package directions.

Ingredients you will need

Toast

Let waffles cool slightly and cut each into quarters.

Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired.

Ingredients you will need

Strawberry Sauce

Whipped Cream

Ice Cream

Equipment you will use

Bowl

Serve with remaining strawberry sauce.

Ingredients you will need

Strawberry Sauce

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

118milliliters

confectioners' sugar 16inches

frozen waffles (1 1/2 oz. each)2Tbsps

lemon juice 454grams

package frozen strawberries, slightly thawed 1pint

vanilla ice cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.