Strawberry Verrines

Name: Strawberry Verrines
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 2 larges eggs plus 2 extra yolks; 48 inches store-bought (or homemade) ladyfingers, cut into ½-inch pieces; 3 Tbsps unsalted shelled green pistachios, finely chopped; 454 grams strawberries, hulled and cut into ½-inch pieces; 1 Tbsp cup sugar; 1 vanilla bean, split open and seeds scraped out; 473 milliliters whole milk

Strawberry Verrines might be just the side dish you are searching for. This recipe makes 3 servings with 449 calories, 14g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of milk, cup sugar, ladyfingers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.