Strawberry Trifle

Name: Strawberry Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 liters cubed angel food cake; 473 milliliters heavy whipping cream, whipped; 96 grams package instant vanilla pudding mix; 237 milliliters cold milk; 1 teaspoon grated orange peel; 227 grams cup sour cream; 946 milliliters sliced fresh strawberries

The recipe Strawberry Trifle is ready in about 20 minutes and is definitely an awesome gluten free option for lovers of Scottish food. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 381 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, orange peel, instant vanilla pudding mix, and a few other things to make it today.

Instructions

In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Orange Zest

Pudding Mix

Sour Cream

Milk

Equipment you will use

Bowl

Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Ingredients you will need

Strawberries