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Strawberry Syrup

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Strawberry Syrup

Strawberry Syrup

Strawberry Syrup is A mixture of sugar, corn syrup, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for Mother's Day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Place strawberries in a blender; cover and process until pureed.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
BlenderBlender
2
Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired.
Ingredients you will need
Lemon JuiceLemon Juice
Corn SyrupCorn Syrup
ButterButter
SeedsSeeds
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
DifficultyEasy
Ready In15 m.
Servings12
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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