Strawberry Sundaes with Prosecco Sabayon

Name: Strawberry Sundaes with Prosecco Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 1 Tbsp light corn syrup; 4 larges egg yolks; 118 milliliters chilled heavy whipping cream; 2 pints strawberry sorbet; 454 grams cups sliced fresh strawberries (about , divided; 59 milliliters sugar

Strawberry Sundaes with Prosecco Sabayon might be just the dessert you are searching for. One portion of this dish contains around 11g of protein, 23g of fat, and a total of 507 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Mother's Day. If you have heavy whipping cream, strawberries, strawberry sorbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°F. Line baking sheet with parchment paper; spray parchment with nonstick spray. Toss almonds with corn syrupin small bowl, then add sugar and toss (sugar coating will resemble wet sand).

Ingredients you will need

Almonds

Sugar

Corn

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Spreadin single layer on baking sheet.

Equipment you will use

Baking Sheet

Bake until golden, stirring occasionally, about20 minutes. Cool slightly on baking sheet, then break up any large clusters of almonds.DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.

Ingredients you will need

Almonds

Equipment you will use

Baking Sheet

Oven

Combine 1 cup sliced strawberries, 2 tablespoonssugar, and 3 tablespoons Prosecco in processor. Puree until smooth.

Ingredients you will need

Strawberries

Prosecco

Pour puree into strainer set over bowl and press on solids to extract as much liquid and pulp as possible; discard solids in strainer. Toss remaining 3 cups strawberries and remaining 2 tablespoons sugar in medium bowl; let stand at room temperature until juices form, tossing occasionally, about 30 minutes.

Ingredients you will need

Strawberries

Extract

Sugar

Equipment you will use

Sieve

Bowl

Mix strawberry puree into sliced strawberries. DO AHEAD: Can be made 8 hours ahead. Cover and chill.

Ingredients you will need

Strawberry Puree

Strawberries

Beat heavywhipping cream in medium bowl until peaks form; refrigerate until ready to use. Fill large bowl halfway with ice and cold water.

Ingredients you will need

Cream

Water

Ice

Equipment you will use

Bowl

Whisk egg yolks and sugar to blend in medium metal bowl; add 1/2 cup Prosecco and whisk to blend. Set bowl over saucepan of simmering water and whisk constantly and vigorously until mixture is thick and resembles softly beaten whipping cream, about 6 minutes. Set bowl with sabayon in bowl of ice and cold water and whisk until sabayon is cool, about 6 minutes. Fold in chilled whipped cream. DO AHEAD: Sabayon can be made 8 hours ahead. Cover and chill.

Ingredients you will need

Whipping Cream

Whipped Cream

Egg Yolk

Prosecco

Sugar

Water

Ice

Equipment you will use

Sauce Pan

Whisk

Bowl

Spoon 1/4 cup strawberry compote into each of 6 dessert glasses or bowls. Top each with 1 scoop strawberry sorbet; sprinkle each with 1 tablespoon sugared almonds. Repeat layering with 1/4 cup strawberry compote, 1 scoop sorbet, and 1 tablespoon sugared almonds. Top each with large spoonful of sabayon; sprinkle each with 1 tablespoon sugared almonds and serve.

Ingredients you will need

Candied Almonds

Strawberries

Compote

Sorbet