Strawberry Streusel Muffins
Strawberry Streusel Muffins might be just the breakfast you are searching for. One serving contains 162 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up flour, eggs, strawberries, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Streusel Strawberry Muffins, Strawberry Rhubarb Streusel Muffins, and Strawberry Cheesecake Streusel Muffins.
In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries.
Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well.
Cut in butter until crumbly.
Sprinkle about 2-1/2 teaspoons over each muffin.
Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.