Strawberry Streusel Muffins

Strawberry Streusel Muffins
Strawberry Streusel Muffins might be just the breakfast you are searching for. One serving contains 162 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up flour, eggs, strawberries, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Streusel Strawberry Muffins, Strawberry Rhubarb Streusel Muffins, and Strawberry Cheesecake Streusel Muffins.

Instructions

1
In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries.
Ingredients you will need
Baking PowderBaking Powder
StrawberriesStrawberries
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
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Sour CreamSour Cream
EggEgg
MilkMilk
Cooking OilCooking Oil
3
Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
4
Cut in butter until crumbly.
Ingredients you will need
ButterButter
5
Sprinkle about 2-1/2 teaspoons over each muffin.
6
Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score0
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