Strawberry Spoon Bread

Name: Strawberry Spoon Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 3 Tbsps butter; 237 milliliters cornmeal; 3 larges eggs, beaten; 177 milliliters granulated sugar, divided; 473 milliliters heavy whipping cream; 1 teaspoon salt; 2 Tbsps honey or sorghum syrup; 907 grams fresh strawberries, hulled and quarterd; 710 milliliters whole milk, divided

Strawberry Spoon Bread

This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 32g of fat, and a total of 521 calories. It is perfect for Mother's Day. It is a good option if you're following a gluten free and vegetarian diet. A mixture of baking powder, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.