Strawberry Spinach Salad III

Name: Strawberry Spinach Salad III
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canola oil; 1 teaspoons dried dill weed; 0 teaspoons dry hot mustard; 0 teaspoons garlic powder; 1 pinch ground cayenne pepper; 0 teaspoons ground black pepper; 0 teaspoons onion powder; 59 milliliters red wine vinegar; 1 teaspoon salt; 1 Tbsp sesame seeds, toasted; 283 grams fresh spinach - chopped, washed and dried; 1 pint fresh strawberries, sliced; 59 milliliters white sugar

Strawberry Spinach Salad III might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 189 calories, 2g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up strawberries, sesame seeds, salt, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.

Ingredients you will need

Strawberries

Spinach

Dill

Equipment you will use

Bowl

In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.

Ingredients you will need

Cayenne Pepper