Strawberry Shortcakes

Name: Strawberry Shortcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp (20 gs) baking powder; 224 gs 2/3 cups all-purpose flour; 2 hard-boiled egg yolks; 168 gs 2/3 cup plus 1 Tbsp heavy cream; 1 Tbsp lemon juice; 2 teaspoons lemon or orange zest (optional); 0 teaspoons salt; 50 gs 1/2 Tbsps sugar; 84 gs Tbsps cold unsalted butter, cut into 1/2-inch cubes; 237 milliliters whipping cream, beaten to soft peaks

If 73 cents per serving falls in your budget, Strawberry Shortcakes might be a great vegetarian recipe to try. One serving contains 531 calories, 7g of protein, and 39g of fat. This recipe serves 6. It is perfect for Mother's Day. If you have lemon juice, lemon zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.