Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp cornstarch; 414 milliliters all-purpose flour; 10 fresh mint leaves; 118 milliliters heavy cream; 473 milliliters heavy whipping cream, whipped; 1 Tbsp lemon or orange zest; 237 milliliters fresh orange juice; 79 milliliters plain yogurt; 1 teaspoons salt; 2 liters fresh strawberries, hulled, washed, and sliced; 237 milliliters sugar; 4 Tbsps ½ stick cold unsalted butter, cubed (keep in the refrigerator until ready to use); 1 teaspoon vanilla extract; 59 milliliters water

This vegetarian recipe serves 5. One serving contains 1092 calories, 13g of protein, and 56g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mint leaves, strawberries, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. Mini Strawberry PopTarts, and Strawberry Shortcake.