Strawberry Shortcake
Need a vegetarian dessert? Strawberry Shortcake could be a super recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 680 calories, 8g of protein, and 45g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Mother's Day will be even more special with this recipe. A mixture of sugar, lemon zest, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Watch how to make this recipe.
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F.
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl.
Add heavy cream and mix until just combined.
Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly.
Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.