Strawberry Salad With Balsamic-Cardamom Dressing

Name: Strawberry Salad With Balsamic-Cardamom Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps agave nectar or honey; 3 Tbsps balsamic vinegar; 1 pint blackberries; 1 pinch Miniscule of ground cardamom (Its strong stuff!); 1 serving Kosher salt and freshly ground pepper; 1 large sprig mint, leaves roughly torn; 454 grams strawberries, hulled and quartered

Strawberry Salad With Balsamic-Cardamom Dressing requires roughly 10 minutes from start to finish. One serving contains 522 calories, 10g of protein, and 4g of fat. This recipe serves 1. It is perfect for Mother's Day. If you have agave nectar, balsamic vinegar, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It works well as a side dish.

Instructions

Whisk the balsamic vinegar, agave nectar, cardamom, a pinch of salt and a few generous grinds of pepper in a medium bowl.

Ingredients you will need

Balsamic Vinegar

Agave

Cardamom

Pepper

Salt

Equipment you will use

Whisk

Bowl

Tumble in the strawberries and blackberries, sprinkle the mint over them and gently toss, being careful not to bruise the berries. Taste and adjust the seasonings to your palate.

Ingredients you will need

Blackberries