Strawberry Salad I
Strawberry Salad I could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 182 calories, 3g of protein, and 11g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have milk, distilled vinegar, bell pepper, and a few other ingredients on hand, you can make it. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.