Strawberry-rhubarb Pie, Improved

Name: Strawberry-rhubarb Pie, Improved
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg yolk beaten to blend with 1 tsp water (for glaze); 118 milliliters granulated sugar; 1 Tbsp lemon juice; 59 milliliters light brown sugar; 59 milliliters quick-cooking tapioca; 237 milliliters rhubarb, in 1/2-inch thick slices; 0 teaspoons salt; 828 milliliters strawberries, hulled and sliced if big, halved if tiny; 2 Tbsps unsalted butter, cut into small pieces

Strawberry-rhubarb Pie, Improved might be just the dessert you are searching for. One serving contains 297 calories, 2g of protein, and 7g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 4. Several people made this recipe, and 966 would say it hit the spot. A mixture of egg yolk, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.