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Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III
Strawberry Rhubarb Pie III might be just the dessert you are searching for. This recipe makes 8 servings with 318 calories, 3g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have strawberries, quick-cooking tapioca, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
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CrustCrust
Equipment you will use
Pie FormPie Form
OvenOven
2
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust.
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StrawberriesStrawberries
Orange ZestOrange Zest
RhubarbRhubarb
TapiocaTapioca
CrustCrust
SugarSugar
3
Roll out second crust, and place over the filling. Seal the edges.
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CrustCrust
RollRoll
4
Brush with milk, and sprinkle extra sugar on top.
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SugarSugar
MilkMilk
5
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
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OvenOven
6
For a crumb topping, omit top pie crust.
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Pie CrustPie Crust
7
Combine flour, 1 cup sugar, and salt.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
8
Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
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ButterButter
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpring
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