Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps cold butter, diced; 59 milliliters cornstarch; 177 milliliters all-purpose flour; 1 teaspoon fresh lemon juice; 158 milliliters light brown sugar, packed; 177 milliliters old fashioned rolled oats; 567 grams rhubarb (about 4 large stalks); 1 pinch Pinch of salt; 567 grams strawberries; 118 milliliters sugar

You can never have too many dessert recipes, so give Strawberry Rhubarb Crisp a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 686 calories. It is a good option if you're following a vegetarian diet. If you have lemon juice, cornstarch, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes.