Strawberry Rhubarb Coffee Cake

Name: Strawberry Rhubarb Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter; 355 milliliters buttermilk; 79 milliliters cornstarch; 2 eggs; 177 milliliters all-purpose flour; 2 Tbsps lemon juice; 710 milliliters sliced fresh or frozen rhubarb (1-inch pieces); 1 teaspoons salt; 946 milliliters fresh strawberries, mashed; 177 milliliters sugar; 1 teaspoon vanilla extract

Strawberry Rhubarb Coffee Cake

If you have approximately 1 hour and 25 minutes to spend in the kitchen, Strawberry Rhubarb Coffee Cake might be a tremendous lacto ovo vegetarian recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 112 calories. This recipe serves 20. Plenty of people really liked this breakfast. A mixture of strawberries, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. If you like this recipe, take a look at these similar recipes: Strawberry Rhubarb Coffee Cake, Strawberry Rhubarb Coffee Cake, and Strawberry Rhubarb Coffee Cake.

Instructions

In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes.

Ingredients you will need

Strawberries

Lemon Juice

Rhubarb

Equipment you will use

Sauce Pan

Combine sugar and cornstarch; stir into saucepan. Bring to a boil, cook and stir 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture.

Ingredients you will need

Buttermilk

Vanilla

Butter

Egg

Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

For topping, melt butter in a saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs.

Ingredients you will need

All Purpose Flour

Sugar

Sprinkle over batter.

Lay foil on lower rack to catch any juice fruit spillovers.

Ingredients you will need

Fruit

Juice

Equipment you will use

Aluminum Foil

Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack.

Ingredients you will need

Coffee

Equipment you will use

Wire Rack

Oven

Cut in squares.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 59milliliters

butter 355milliliters

buttermilk 79milliliters

cornstarch 2

eggs 177milliliters

all-purpose flour 2Tbsps

lemon juice 710milliliters

sliced fresh or frozen rhubarb (1-inch pieces)1teaspoons

salt 946milliliters

fresh strawberries, mashed 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.