Strawberry Rhubarb Cobbler

Name: Strawberry Rhubarb Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 2 Tbsps cold butter; 1 egg; 79 milliliters all-purpose flour; 1 teaspoon lemon juice; 59 milliliters chopped pecans; 1 Tbsp quick-cooking tapioca; 237 milliliters sliced fresh or frozen rhubarb; 237 milliliters sliced fresh strawberries; 3 Tbsps sugar; 118 milliliters vanilla ice cream

You can never have too many dessert recipes, so give Strawberry Rhubarb Cobbler a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 27g of fat, and a total of 489 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for Mother's Day. If you have quick-cooking tapioca, butter, egg, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first six ingredients; divide between two greased 8-oz. ramekins or custard cups.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Let stand for 15 minutes.

In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly.

Ingredients you will need

Baking Powder

Butter

Pecans

Spread

All Purpose Flour

Fruit

Sugar

Salt

Egg

Equipment you will use

Bowl

Bake at 375° for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.

Equipment you will use

Toothpicks

Oven

In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended.

Ingredients you will need

Ice Cream

Wine

Equipment you will use

Microwave

Bowl

Serve with warm cobbler.

Equipment

Ingredients

Servings:

all-purpose flour 1teaspoon

lemon juice 59milliliters

chopped pecans 1Tbsp

quick-cooking tapioca 237milliliters

sliced fresh or frozen rhubarb 237milliliters

sliced fresh strawberries 3Tbsps

sugar 118milliliters

vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Alsace Willm Kirchberg de Barr Riesling. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.

Alsace Willm Kirchberg de Barr Riesling

The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Alsace, which gives rise to Riesling of great character. The terroir is deep, giving wines excellent structure, freshness and unparalleled aromatic intensity. Over time, these wines gain particularly in complexity, finesse and minerality.