Strawberry Relish

5
4
3
2
1
Strawberry Relish

Strawberry Relish

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Strawberry Relish might be a recipe you should try. This recipe makes 8 servings with 133 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, raspberry vinegar, cilantro, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 30 minutes. Mother's Day will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Apricot Relish, Grilled Fish With Sun Dried Tomato Relish, and Jalapeno Cranberry Relish.

Instructions

1
In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly.
Ingredients you will need
CilantroCilantro
CinnamonCinnamon
Jalapeno PepperJalapeno Pepper
VinegarVinegar
CloveClove
GarlicGarlic
GingerGinger
PepperPepper
AppleApple
SaltSalt
3
Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish.
Ingredients you will need
StrawberriesStrawberries
RelishRelish
Equipment you will use
BlenderBlender
4
Serve with your favorite grilled meats.
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok