Strawberry Punch

Name: Strawberry Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Mexican
Ingredients: 2 liters ginger ale, chilled; 177 milliliters thawed pink lemonade concentrate; 1 kgs can pineapple juice, chilled; 946 milliliters strawberry ice cream; 177 milliliters sugar; 532 milliliters water

Strawberry Punch might be just the beverage you are searching for. One serving contains 90 calories, 1g of protein, and 2g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have sugar, water, pineapple juice, and a few other ingredients on hand, you can make it. A couple people really liked this Mexican dish. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a punch bowl, combine the first four ingredients.

Ingredients you will need

Punch

Equipment you will use

Bowl

Add ice cream; stir gently.

Ingredients you will need

Ice Cream

Add ginger ale; stir gently.

Ingredients you will need

Ginger Ale

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

2liters

ginger ale, chilled 177milliliters

thawed pink lemonade concentrate 1kgs

can pineapple juice, chilled 946milliliters

strawberry ice cream 177milliliters

sugar 532milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.