Strawberry Pudding Pie
Strawberry Pudding Pie requires around 15 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 44g of fat, and a total of 929 calories. This dairy free recipe serves 10. 1 person found this recipe to be delicious and satisfying. It is perfect for Mother's Day. A mixture of graham cracker crust, strawberry glaze, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Prepare the pudding according to the directions on the box.
Spread the pudding in the bottom of the pie shell.
Place the strawberries large side down on to the pudding.
Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.