Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 227 grams package cream cheese, softened; 473 milliliters crushed pretzels; 567 grams packages frozen strawberries; 170 grams packages strawberry flavored Jell-O; 473 milliliters boiling water; 227 grams frozen whipped topping, thawed; 237 milliliters white sugar

Strawberry Pretzel Salad might be a good recipe to expand your side dish recipe box. One serving contains 314 calories, 4g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Mother's Day will be even more special with this recipe. Head to the store and pick up water, sugar, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Baking Pan

Bake 8 to 10 minutes, until set. Set aside to cool.

Equipment you will use

Oven

In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Cream

Sugar

Equipment you will use

Mixing Bowl

Spread mixture onto cooled crust.

Ingredients you will need

Crust

Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Ingredients you will need

Cream Cheese

Strawberries