Strawberry-Pretzel Icebox Pie
Strawberry-Pretzel Icebox Pie requires around 10 hours and 20 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 751 calories, 9g of protein, and 54g of fat. Head to the store and pick up firmly brown sugar, strawberries, whipping cream, and a few other things to make it today.
Instructions
Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate.
Bake 10 to 12 minutes or until lightly browned.
Remove from oven to a wire rack, and cool completely (about 30 minutes).
Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed.
Beat condensed milk and next 2 ingredients at medium speed with an electric mixer until smooth. (Use the whisk attachment if using a stand mixer.)
Add strawberries; beat at low speed just until blended.
Transfer to a large bowl.
Beat 3/4 cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture. Spoon into prepared crust. Cover and freeze 8 to 12 hours or until firm.
Beat remaining 1 1/4 cups whipping cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form.
Spread over pie. Freeze 1 hour or until whipped cream is firm.