Strawberry-Pretzel Icebox Pie

Strawberry-Pretzel Icebox Pie
Strawberry-Pretzel Icebox Pie requires around 10 hours and 20 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 751 calories, 9g of protein, and 54g of fat. Head to the store and pick up firmly brown sugar, strawberries, whipping cream, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate.
3
Bake 10 to 12 minutes or until lightly browned.
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OvenOven
4
Remove from oven to a wire rack, and cool completely (about 30 minutes).
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Wire RackWire Rack
OvenOven
5
Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed.
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StrawberriesStrawberries
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Food ProcessorFood Processor
6
Beat condensed milk and next 2 ingredients at medium speed with an electric mixer until smooth. (Use the whisk attachment if using a stand mixer.)
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Sweetened Condensed MilkSweetened Condensed Milk
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Hand MixerHand Mixer
Stand MixerStand Mixer
WhiskWhisk
7
Add strawberries; beat at low speed just until blended.
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StrawberriesStrawberries
8
Transfer to a large bowl.
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BowlBowl
9
Beat 3/4 cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture. Spoon into prepared crust. Cover and freeze 8 to 12 hours or until firm.
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Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
StrawberriesStrawberries
CrustCrust
10
Beat remaining 1 1/4 cups whipping cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form.
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Granulated SugarGranulated Sugar
Whipping CreamWhipping Cream
11
Spread over pie. Freeze 1 hour or until whipped cream is firm.
Ingredients you will need
Whipped CreamWhipped Cream
SpreadSpread
DifficultyExpert
Ready In10 hrs, 20 m.
Servings8
Health Score3
Dish TypesSide Dish
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