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Strawberry Pineapple Pie

Strawberry Pineapple Pie
Strawberry Pineapple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 285 calories, 2g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have strawberries, sugar, lemon extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place pineapple and strawberries in a food processor; cover and process until smooth.
Ingredients you will need
StrawberriesStrawberries
PineapplePineapple
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes.
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Egg YolkEgg Yolk
TapiocaTapioca
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Cook and stir over medium heat until mixture comes to a full boil.
4
Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired.
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Food ColorFood Color
ExtractExtract
5
Pour into pastry shell; refrigerate for 1 hour.
Ingredients you will need
Pastry ShellsPastry Shells
6
In a small bowl, beat cream until it begins to thicken.
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CreamCream
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BowlBowl
7
Add remaining sugar and extract; beat until stiff peaks form.
Ingredients you will need
ExtractExtract
SugarSugar
8
Spread over top of pie. Refrigerate for at least 4 hours or until set.
Ingredients you will need
SpreadSpread
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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