Strawberry Pie V

Strawberry Pie V
If you have about 20 minutes to spend in the kitchen, Strawberry Pie V might be an excellent dairy free recipe to try. This recipe serves 16. One serving contains 1212 calories, 15g of protein, and 59g of fat. It works well as a dessert. It will be a hit at your Mother's Day event. If you have cornstarch, pie shells, strawberry jell-o® mix, and a few other ingredients on hand, you can make it. Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, Strawberry Shortcake w. Mini Strawberry PopTarts, and Thirst-Quenching Strawberry Cocktail & Virgin Strawberry Mojito are very similar to this recipe.

Instructions

1
In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
Ingredients you will need
Strawberry Flavored GelatinStrawberry Flavored Gelatin
3
Arrange strawberries in the pie crusts with the tips pointing up.
Ingredients you will need
StrawberriesStrawberries
Pie CrustPie Crust
4
Pour gelatin mixture over, covering the berries.
Ingredients you will need
BerriesBerries
GelatinGelatin

Equipment

DifficultyNormal
Ready In20 m.
Servings16
Health Score16
Dish TypesDessert
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