Strawberry Pie II

Name: Strawberry Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 118 milliliters heavy whipping cream; 1 9-inch (9 inch) pie crust, baked; 946 milliliters fresh strawberries; 177 milliliters water; 237 milliliters white sugar

Strawberry Pie II requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 312 calories. It works well as an affordable dessert for Mother's Day. Head to the store and pick up cornstarch, heavy whipping cream, pie crust, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.

Ingredients you will need

Pastry Shells

Strawberries

Berries

Sugar

Equipment you will use

Sauce Pan

Place saucepan over medium heat and bring to a boil, stirring frequently.

Equipment you will use

Sauce Pan

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

Ingredients you will need

Corn Starch