Strawberry-Peach Pops

Strawberry-Peach Pops
If $1.3 per serving falls in your budget, Strawberry-Peach Pops might be a spectacular gluten free recipe to try. This recipe makes 10 servings with 202 calories, 9g of protein, and 12g of fat each. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. Head to the store and pick up original yogurt harvest peach, honey, strawberries, and a few other things to make it today.

Instructions

1
Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
Ingredients you will need
StrawberriesStrawberries
SoymilkSoymilk
YogurtYogurt
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Fill each cup with about 1/4 cup yogurt mixture.
Ingredients you will need
YogurtYogurt
3
Place cups in freezer until partially frozen, about 45 minutes.
4
Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings10
Health Score4
Magazine