Strawberry Panna Cotta with Strawberry Compote

Name: Strawberry Panna Cotta with Strawberry Compote
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams 1/2 teaspoons unflavored gelatin, from less than 2 envelopes; 2 teaspoons superfine granulated sugar; 59 milliliters heavy cream; 414 milliliters well-shaken low-fat buttermilk; 59 milliliters fresh orange juice; 454 grams cups sliced strawberries; 591 milliliters strawberries (preferably small; 3/4 pound), trimmed; 6 Tbsps sugar; 59 milliliters whole milk

Strawberry Pann It works well as a rather cheap dessert for Mother's Day. From preparation to the plate, this recipe takes approximately 9 hours. If you have orange juice, buttermilk, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Special equipment: 6 (6-ounce) stainless-steel or ceramic molds

Make panna cotta: Blend strawberries, buttermilk, and sugar in a blender until very smooth.

Ingredients you will need

Strawberries

Buttermilk

Sugar

Equipment you will use

Blender

Pour through a very fine sieve into a medium bowl, pressing hard on solids and scraping the bottom of the sieve. Discard solids.

Equipment you will use

Sieve

Bowl

Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Bowl

Bring cream to a boil in a small saucepan.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat and add gelatin mixture, stirring until dissolved.

Ingredients you will need

Gelatin

Whisk cream mixture into strawberry puree and pour into molds. Chill molds, covered, until firm, at least 8 hours.

Ingredients you will need

Strawberry Puree

Cream

Equipment you will use

Whisk

To unmold: Dip molds in a small bowl of hot water 2 or 3 seconds, then invert onto dessert plates and remove molds.

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Water

Dip

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Bowl

Let stand at room temperature 20 minutes to soften slightly.

Make compote while panna cottas stand: Halve strawberries lengthwise if small, or quarter if larger.

Ingredients you will need

Strawberries

Compote

Whisk together orange juice and superfine sugar in a bowl until sugar is dissolved and add strawberries, tossing to coat. Set the compote aside to macerate for 10 minutes.

Ingredients you will need

Sugar

Orange Juice

Strawberries

Compote

Equipment you will use

Whisk

Bowl

Serve panna cotta with compote.

Ingredients you will need

Compote

Equipment

Ingredients

Servings:

14grams

1/2 teaspoons unflavored gelatin, from less than 2 envelopes 2teaspoons

superfine granulated sugar 59milliliters

heavy cream 414milliliters

well-shaken low-fat buttermilk 59milliliters

fresh orange juice 454grams

cups sliced strawberries 591milliliters

strawberries (preferably small; 3/4 pound), trimmed 6Tbsps

sugar 59milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.