Strawberry-Orange Delight
You can never have too many hor d'oeuvre recipes, so give Strawberry-Orange Delight a try. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 71 calories. Head to the store and pick up mandarin oranges, philadelphia cream cheese, jell-o strawberry flavor gelatin, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.
Instructions
Stir boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few oranges for garnish. Gently stir remaining oranges into thickened gelatin. Set aside.
Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in 2 cups of the whipped topping. Spoon into large serving bowl; cover with the gelatin mixture.
Refrigerate 2 hours or until firm. Top with the remaining whipped topping and reserved oranges just before serving.