Strawberry Oat Muffins

Name: Strawberry Oat Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar; 237 milliliters buttermilk; 1 egg; 237 milliliters all-purpose flour; 237 milliliters rolled oats; 1 teaspoon salt; 237 milliliters chopped fresh strawberries; 1 teaspoon vanilla; 59 milliliters vegetable oil

Strawberry Oat Muffins is a vegetarian recipe with 12 servings. One serving contains 178 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 40 minutes. It is perfect for Mother's Day. Head to the store and pick up salt, egg, brown sugar, and a few other things to make it today. 30), and Confession #131: I have a strawberry-roasting fetish…Healthy Maple Roasted Strawberry Muffins.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Oats

Salt

Equipment you will use

Muffin Tray

Bowl

Oven

In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

Ingredients you will need

Strawberries